El Pez Borracho - Cevicheria Y Bar Menu

The menu at El Pez Borracho - Cevicheria Y Bar presents a broad and inventive take on Peruvian seafood cuisine, with a strong emphasis on fresh ceviche variations and hearty coastal dishes. The selection of PIQUEOS such as Choritos a la chalaca, Peces tequeñitos, Tequeños de queso, and Brochetas de langostino sets a vibrant tone, while the CAUSAS section features refined options like Causa de cangrejo, Causa de langostino, Causa de pescado, and the signature Causa de El Pez Borracho. The menu expands further with creative builds in CEVICHOCHOS and CEVICHUSHURO, offering combinations like Con langostino, Con cangrejo, and mixed seafood with crispy accompaniments, alongside classic CEVICHES including De pescado, De corvina, De langostino, and De pulpo y pescado. Rich and flavorful options continue with CHICHARRONES such as De pota, De pescado, De calamar, and De langostino, as well as comforting ARROCES featuring Con marisco, Con pulpo, and Con langostino. The seafood experience is further elevated by specialties like LECHE DE TIGRE, TRIOS MARINOS, JALEA, and mixed plates in COMBINADOS MARINOS that pair ceviche with crispy fried seafood. Heartier offerings such as CHUPE and SOPAS provide warmth and depth, while PASTAS like Spaghetti al pesto con langostinos and Spaghetti a la huancaína con mariscos add a fusion twist. To finish, desserts like Crepe de Nutella con bola de helados and Copa de helados, along with simple sides from EXTRAS such as Yucas and Camote glaseado, round out a menu that feels both diverse and strongly rooted in coastal Peruvian tradition.